Brunch/ Lunch Menu
Fridays and Saturdays 11am to 2pm
Serving both brunch and lunch (tacos and salads)
Fridays and Saturdays 11am to 2pm
Serving both brunch and lunch (tacos and salads)
Tortilla chips in verde or rojo salsa, crema, queso fresco, onion & avocado. Served with scrambled or over easy eggs.
Tortilla chips in verde or rojo salsa, crema, queso fresco, onion & avocado. Served with chicken.
Tortilla chips in verde or rojo salsa, crema, queso fresco, onion & avocado. Served with side of black beans.
Homemade avocado guacamole served with pico de Gallo or Grilled Spicy Pineapple.
Homemade salsa, choice of verde (tomatillo, cilantro, chili) or roja (tomato, onion, jalapenos).
Scrambled eggs, onion, tomato & green chili. Served with black beans, garnished with avocado & side of tortillas.
Scrambled eggs mixed with chorizo. Served with black beans, garnished with avocado & side of tortillas.
A Mexican version of French toast with a special piloncillo syrup. Served with fresh fruit.
Ham & eggs, served with black beans & side of tortillas. (Kids under 12)
Tequila, hot sauce, tomato juice, Worcestershire sauce, lemon juice, horseradish & celery salt.
Espresso & Licor 43, a sweet Spanish liqueur. Served over ice for a delicious layered effect.
Blanco tequila, champagne, organic orange juice, grenadine & lime.
Tamarind, lime juice, spices & chili peppers. Served with a spicy rim.
Mexican coffee, cinnamon, anise & piloncillo (Mexican sugar). Roasted by our friends at Scribbles in Kent!
Our handmade churros, flavored with cinnamon, piloncillo & chocolate.