Food Menu
We are open for indoor/outdoor dining, curbside takeout, and delivery
Wed–Sat 4pm to 9pm
Brunch Sunday 9am to 2pm
We are open for indoor/outdoor dining, curbside takeout, and delivery
Wed–Sat 4pm to 9pm
Brunch Sunday 9am to 2pm
Bed of greens with jicama, mango, tomatoes & pumpkin seeds (optional), served with homemade vinagrette dressing. Add shrimp (+$8.00), steak (+$6.00), or garbanzo beans (+$4.00).
Our seasonal (fall and winter) roasted poblano and corn cream soup with zucchini, corn kernels & chochoyotes (corn dumplings).
Brothy soup made with pork, hominy, and dry chile. Topped with cabbage, radishes, cilantro, lime, oregano & avocado. Seasonal (fall and winter)
Cornish hen in tamarind-morita sauce, served with rice & sweet plantains
Catch of the day basted in roasted tomato, onion, red pepper, chiles & olives, served with rice, plantains & avocado
Crispy pork marinated with orange juice, served with tortillas, guacamole, black beans & salsa borracha