Food Menu
We are open for Delivery and Takeout 4pm to 9pm Wednesday through Saturday!
Bontatas /Appetizers
Chips & Salsa Roja$3.50tortilla chips served with our mildest homemade red salsa featuring tomato, onion, cilantro, garlic
and roasted jalapenos.
Chips & Salsa Verde$3.50tortilla chips served with our medium homemade green salsa with tomatillo, onion, cilantro, garlic, and serranos.
Salsa Pair$5.00enjoy two salsas to pair with our tortilla chips.
Quesidillas$8.00Chorizo (Mexican sausage) & chihuahua cheese.
Empanadas (Vegan)$7.00Butternut squash, arugula, and vegan cheese.
Guacamole with Pico - Small$8.00avocados with pico de gallo with roasted serrano chile.
- Guacamole with Pico - Large$11.00avocados with pico de gallo with roasted serrano chile.
Guacamole with Spicy Pineapple - Small$8.00tortilla chips served with our grilled spicy pineapple salsa featuring pico de tomatillo with roasted habanero.
- Guacamole with Spicy Pineapple - Large$11.00tortilla chips served with our grilled spicy pineapple salsa featuring pico de tomatillo with roasted habanero.
Queso Fundido$9.00chihuahua & manchego cheese, roasted poblano chile, and chorizo served with a flour tortilla. (Dine In Only)
Los Tacos
Baja Fish Taco$3.50beer-battered cod with morita mayo, pineapple pico, and pickled cabbage.
Asada Taco$3.75grilled skirt steak, onion, cilantro, and salsa verde
Al pastor Taco$3.50Mexico City style pork with adobo, onion, cilantro, grilled pineapple, and arbol chile salsa.
Portobello Taco$3.50roasted poblano topped with queso fresco and morita salsa.
Cosecha Taco$3.50vegan taco with Zucchini, corn, roasted poblano, onion, garlic, and queso fresco.
Pollo Tinga Taco$3.50chicken slow cooked with tomatoes, onion, garlic, and topped with crema, avocado, and farmers cheese.
Barbacoa Taco$3.50slow braised beef, house adobo, salsa macha, onion, and cilantro.
Shrimp Taco$3.50Coconut beer battered shrimp with carrot cabbage slaw, morita mayonnaise, & spicy pineapple
Soup & Ensalada
Pork Pozole$6 | $12pork broth with Hominy corn, cabbage, avocado, radish, and real Mexican herbs and spices. (Seasonal – Fall & Winter)
Jicama Salad$12.00Jicama, arugula, mango, tomatoes & candied walnuts with lemon vinaigrette or green herb dressing. Add shrimp, carne asada (steak), or garbanzo beans.
Tamales & Entrees
Sides & Extras
Elote$4.00made with grilled local corn when in season, mayonnaise, and piquin chile.
Esquites$4.00Same as an elote, but served in a small bowl instead of on the cob.
- Mexican Rice$3.00rice cooked to perfection with a blend of traditional Mexican spices.
- Refried Black Beans$3.00black beans slowly simmered and spiced with traditional Mexican spices.
- Extra Salsa$2.00when you just need a little more salsa to bring your meal to perfection
- Extra Tortilla Chips$1.50when you just need a little more crunch to finish off your meal.
Postrecitos (Desserts)
Kid’s Menu
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