Food Menu
We are open for indoor/outdoor dining, curbside takeout, and delivery
Wed–Sat 4pm to 9pm
Brunch Sunday 9am to 2pm
Botanas / Appetizers
Chips & Salsa Roja$3.50Tortilla chips served with our spicy homemade red salsa; featuring tomato, onion, cilantro, garlic & roasted jalapenos
Chips & Salsa Verde$3.50Tortilla chips served with our mild homemade green salsa; featuring tomatillo, onion, cilantro, garlic & serrano chiles.
Quesadillas$10Flour tortillas with chihuahua cheese & choice of protein: asada, chorizo or cosecha
(vegetarian)
Guacamole with Pico$9.50Tortilla chips served with our homemade avocado guacamole with pico de gallo & roasted serrano chiles
Guacamole with Spicy Pineapple$9.50Tortilla chips served with our homemade avocado guacamole with grilled spicy pineapple salsa
Queso Fundido$10.00Baked chihuahua cheese, roasted poblano chiles & chorizo served with a flour tortilla (Dine In Only)
Los Tacos
Asada Taco$5.50Grilled skirt steak topped with onion, cilantro & salsa verde in a handmade tortilla
Al Pastor Taco$5Mexico City style pork with adobo, onion, cilantro, grilled pineapple & arbol chile salsa in a handmade tortilla
Baja Fish Taco$6.00Beer-battered cod with morita mayo, pineapple pico & pickled cabbage in a handmade tortilla
Shrimp Taco$6.00Coconut beer-battered shrimp with carrot cabbage slaw, morita mayonnaise & spicy pineapple in a handmade tortilla
Pollo Tinga Taco$5.50Chicken slow cooked with tomatoes, onion & garlic, topped with crema, avocado & farmers cheese in a handmade tortilla
Cosecha Taco$5Vegan taco with zucchini, diced avocado, corn, roasted poblano chiles, onion & garlic in a handmade tortilla
Soup y Ensalada
Jicama Salad$10.00Bed of greens with jicama, mango, tomatoes & pumpkin seeds (optional), served with homemade vinagrette dressing. Add shrimp (+$8.00), steak (+$6.00), or garbanzo beans (+$4.00).
Crema Poblano$10.00Our seasonal (fall and winter) roasted poblano and corn cream soup with zucchini, corn kernels & chochoyotes (corn dumplings).
Pozole$14.00Brothy soup made with pork, hominy, and dry chile. Topped with cabbage, radishes, cilantro, lime, oregano & avocado. Seasonal (fall and winter)
Entrees
Pollito al Tamarindo$28.00Cornish hen in tamarind-morita sauce, served with rice & sweet plantains
Pescado Veracruzana$26.00Catch of the day basted in roasted tomato, onion, red pepper, chiles & olives, served with rice, plantains & avocado
Carnitas$26.00Crispy pork marinated with orange juice, served with tortillas, guacamole, black beans & salsa borracha
Sides & Extras
Postrecitos / Dessert
Churros De Bolsa with Chocolate$8.00Our handmade churros flavored with cinnamon, sugar & chocolate
Flan Vanilla Mexican Custard$8.00Traditional creamy Mexican custard flavored with real vanilla
Tamal de Chocolate$9.00Warm Belgian & Mexican chocolate tamal with raspberry sauce and vanilla bean ice cream
Kids’ Menu
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